Microbiology Lab Technician

MERIEUX NUTRISCIENCES AQ (SINGAPORE) LAB PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading laboratory in Singapore is seeking a microbiologist to perform various microbiological tests and maintain quality control procedures. The ideal candidate will have a diploma in Microbiology or a related discipline and at least 2 years of relevant experience in food testing laboratories. This role offers a 1-year contract with potential renewal based on performance.

Qualifications

• Minimum 2 years of relevant experience in food testing laboratories.
• Experience in accreditation/certification industries is a plus.
• Ability to work in a fast-paced environment.

Responsibilities

• Perform microbiological testing and ensure timely completion of samples.
• Maintain an understanding of microbiological techniques and test methods.
• Report incidents and promote safe work practices.

Skills

Microbiological testing

Quality control procedures

Laboratory equipment troubleshooting

Fieldwork and on-site sampling

Education

Diploma in Microbiology/Chemistry/Food Science

Job description

• Perform a variety of microbiological testing and ensure that all incoming samples are tested and completed on time using the appropriate sampling procedures, test methods and good laboratory practices along with the proper reporting and maintenance of records.
• Maintain an in-depth understanding of microbiological techniques and test methods.
• Operate, maintain and trouble-shoot laboratory equipment.
• To uphold the scientific integrity and professional reputation of both themselves and that of the laboratory and exercise professional judgement and seek advice from senior staff with difficult issues.
• Ensure recognised quality control procedures are in place and documented for new or modified procedures along with identifying and reporting any quality issues and ensure corrective or preventative actions are carried out and completed to the root cause of the issue.
• Notify the appropriate laboratory analyst, supervisor or Team Leader of any “out-of-spec” or erroneous results, of retests or other issues or problems with samples and analyses.
• Report all customer complaints or concerns to the laboratory supervisor, Team Leader or Operations Manager and take appropriate action.
• Sign off reports as a SINGLAS Signatory for the appropriate discipline (where applicable).
• Participate and contribute to health and safety continuous improvement initiatives.
• Report all incidents, including near misses, whether or not these incidents involve actual consequences, ensure safe work practices are followed and proactively promote safe behaviour and injury prevention.
• Participate in training and working safely including the proper use of safety equipment. Ensure safety at work is top priority.
• Able to perform fieldwork, including on-site sampling and swabbing as required.

Requirements:

• Possess minimum Diploma in Microbiology/Chemistry/Food Science or related discipline.
• Minimum 2 years of relevant working experience in food testing laboratories.
• Possess work experience in similar or within an accreditation/certification industry will be an advantage.
• Ability to work in fast-paced environment and team player.
• This is a 1-year contract position and renewal is subject to individual performance.