MEAT CUTTER

S.P.M. TRADING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local meat trading company in Singapore is seeking an experienced meat cutter to prepare and package various meats, ensure quality control, and assist customers. The ideal candidate has a master's degree or equivalent training, proven experience in meat cutting, and strong knife skills. This role requires maintaining hygiene standards and effective inventory management.

Qualifications

• Previous experience as a meat cutter or butcher is required.
• Knowledge of different cuts of meat and preparation techniques.

Responsibilities

• Cut, trim, and prepare various types of meat.
• Inspect meat products for freshness and quality.
• Assist customers with questions about meat products.
• Maintain cleanliness and organization in the meat department.
• Monitor inventory levels and assist with ordering.
• Train new staff on cutting techniques and safety procedures.
• Package meat products for display.

Skills

Strong knife skills and proficiency in meat cutting techniques

Knowledge of food safety standards and sanitation practices

Excellent customer service and communication skills

Ability to work in a fast-paced environment

Education

Masters degree or equivalent; vocational training in meat cutting

Job description

Key Responsibilities:

• Meat Preparation: Cut, trim, and prepare various types of meat (beef, pork, fish, mutton, poultry) for display and sale, following proper techniques and specifications.
• Quality Control: Inspect meat products for freshness and quality, discarding any items that do not meet company standards.
• Customer Service: Assist customers by answering questions about meat products, offering cooking tips, and providing recommendations based on their needs.
• Sanitation: Maintain cleanliness and organization in the meat department, adhering to health and safety regulations. Regularly sanitize tools and work areas.
• Inventory Management: Monitor inventory levels of meat products, assist with ordering, and ensure proper storage to minimize waste.
• Training and Safety: Train new staff on cutting techniques, safety procedures, and best practices in meat handling.
• Packaging: Package meat products accurately and attractively for display, ensuring all labeling is clear and complies with regulations.

Qualifications:

• Education: Masters degree or equivalent; vocational training in meat cutting is preferred.
• Experience: Previous experience as a meat cutter or butcher is required, with knowledge of different cuts of meat and preparation techniques.

Skills:

• Strong knife skills and proficiency in meat cutting techniques.
• Knowledge of food safety standards and sanitation practices.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage time effectively.

Physical Requirements:

• Ability to lift heavy items, stand for extended periods, and work in a cold environment.