MEAT CUTTER

MR LEE MEATS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Meat Preparation: Cut, trim, and prepare various types of meat (beef, pork, fish, Mutton, poultry) for display and sale, following proper techniques and specifications.
• Quality Control: Inspect meat products for freshness and quality, discarding any items that do not meet company standards.
• Customer Service: Assist customers by answering questions about meat products, offering cooking tips, and providing recommendations based on their needs.
• Sanitation: Maintain cleanliness and organization in the meat department, adhering to health and safety regulations. Regularly sanitize tools and work areas.
• Inventory Management: Monitor inventory levels of meat products, assist with ordering, and ensure proper storage to minimize waste.
• Training and Safety: Train new staff on cutting techniques, safety procedures, and best practices in meat handling.
• Packaging: Package meat products accurately and attractively for display, ensuring all labeling is clear and complies with regulations.