Matcha Mixologist (Part-Time)

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A well-known patisserie in Singapore seeks a part-time Matcha Mixologist to develop a unique drink menu that complements desserts. This role involves creativity, training team members, and maintaining high presentation standards, alongside enthusiastic pastry chefs. If you have a passion for pairing flavors and enjoy working with matcha, we want to hear from you!

Benefits

All the matcha you can drink

Creative ownership of the drink program

Work alongside talented pastry chefs

Qualifications

• 1+ year in specialty coffee/tea or hospitality.
• Matcha experience is a huge plus.
• Weekend availability required.

Responsibilities

• Create a matcha drink menu that pairs well with desserts.
• Train the team on matcha preparation and pairing.
• Delight guests with pairing recommendations.

Skills

Flavor pairing

Creativity

Attention to detail

Education

Diploma or above

Job description

Matcha Mixologist (Part-Time)

Location: Arc-en-ciel Pâtisserie, 37A Neil Road
Employment Type: Part-Time (Rotating shifts—incl. weekends & public holidays)
Eligibility: Singaporeans and PRs only

Are You Our Missing Ingredient?

At Arc-en-ciel Pâtisserie, we're famous for our cloud-like mousse cakes and dreamy desserts—and now we're bringing that same magic to our new matcha drink menu! We need a matcha maestro who:

Loves flavor pairing – You get excited about how a creamy matcha latte can elevate our yummy dessert menu
Thinks outside the cup – You imagine drinks as companions to desserts, not just beverages
Geek out on textures – From frothy tops to perfect viscosity to pair with our parfaits
Believes presentation is everything – Because our drinks should look as Instagram-worthy as our cakes

Why This Role is Special:

Pioneer our drink program – Help build our first dedicated tea & matcha menu from the ground up
Creative freedom – Develop signature pairings for our best-selling mousse cakes and parfaits
Be a trendsetter – Introduce Singapore to next-level dessert-and-drink harmony

Your Playground:
Our famous mousse cakes (fruity flavours, seasonal and only the best ingredients)
Ice cream parfaits and other decadent desserts
Premium matcha and tea ingredients waiting for your magic

Your Role:

Create a matcha drink menu that complements our desserts (think: not too sweet to pair with cakes, textured to contrast mousses)
Train our team on proper matcha preparation and pairing principles
Delight guests with your pairing recommendations ("Try this umami-forward matcha with our dark chocolate mousse!")
Maintain our high standards for presentation and consistency

We're Looking For:

1+ year in specialty coffee/tea or hospitality (matcha experience huge plus)
Diploma or above – You'll need to explain pairings like a pro
Obsessive attention to detail – Our cakes deserve perfect partners
Weekend availability – When dessert cravings strike!

Sweet Perks:

All the matcha you can drink (and cakes to test your pairings)
Creative ownership of our drink program's launch
Work alongside talented pastry chefs to create perfect harmonies

If this sounds like you, let’s chat!