MASTER CHEF

SYED RESTAURANT FAMILY; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A diverse culinary establishment in Singapore seeks a skilled Master Chef to oversee kitchen operations, ensure health and safety compliance, and innovate new recipes. Ideal candidates are ready to work shifts, long-term, and during public holidays. Strong organizing, supervising, and time management skills are essential.

Qualifications

• Ready to work in shifts.
• Commitment to long-term employment.
• Willingness to work during public holidays and Sundays.

Responsibilities

• Oversee all dishes from start to finish.
• Ensure compliance with health and safety standards.
• Innovate new recipes for the restaurant.

Skills

Organizing skills

Supervising skills

Time management

Knowledge of food products

Job description

JOB DESCRIPTION

As a Master Chef you will be responsible for everything that goes on in our kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for our restaurant .

JOB REQUIREMENTS

o Ready to work any shift.

o Need to work long term.

o Ready to work for public holidays & Sunday.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Master Chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.