Oversee Marketing & Communications team
Manage day to day marketing & promotion matters for restaurant outlets
Manage marketing & promotion campaigns for Catering & Event Sales
Responsible for the coordination and execution of marketing communications and advertising
Media relations and media monitoring
Manage presence in social media platforms, including Facebook, Instagram, etc
Plan and develop marketing materials with Restaurant Managers to generate sales leads
Work closely with copywriters and designers in producing marketing materials of visual impact and within brand guidelines
Copyedit, proof read and revise communication materials and menus
Handle customer feedback and respond promptly
Establish and maintain excellent public relations with external partners and stakeholders
Create marketing and promotional materials, both print and electronic
Work with Managers and Sales to determine budgets and manage expenses within allocated budget
Promote products and services through various marketing channels and public relations initiatives
Support operations team and perform operational duties whenever necessary
Provide support for special projects
Perform any other job tasks assigned by the management
Minimum Degree in Marketing or related field
Minimum 5 years experience in similar role in Chinese restaurant
Knowledge in Microsoft Office is mandatory
Good knowledge of Marketing techniques and application
Creative skills in press ads, design and other marketing collaterals
Strong consumer and product awareness
Meticulous with an eye for details
Excellent communication and interpersonal skills
Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
Team player who is also able to work independently
Able to multi-task and handle high volume of work in fast paced environment
Singaporeans are welcomed.
Suitable candidates will be offered attractive salary package, bonus and other incentives.
We regret only shortlisted applicants will be notified.