Managing Director

THOHIRAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 80,000 - 150,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a visionary Managing Director to steer its strategic operations. This dynamic role involves leading a talented executive team, driving revenue growth, and ensuring operational excellence across all outlets. With a commitment to quality and innovation, the company aims to expand its market presence while maintaining high standards of customer satisfaction. If you possess a strong business acumen and a deep understanding of the Indian Muslim market, this opportunity offers a chance to make a significant impact in a rapidly growing organization.

Qualifications

• 10+ years in a senior leadership role in F&B, retail, or hospitality.
• Strong business acumen and successful P&L management experience.

Responsibilities

• Provide strategic leadership and oversee operations across all outlets.
• Drive revenue growth and ensure compliance with food safety standards.

Skills

Strategic Leadership

P&L Management

Operational Efficiency

Communication Skills

Market Analysis

Education

Bachelor's Degree in Business Administration

Master's Degree in Business Administration

Job description

Thohirah Restaurant Pte Ltd is a dynamic and rapidly growing food and beverage chain with a strong presence across Singapore. Known for our commitment to quality, innovation, and customer satisfaction, we are poised for our next phase of growth. We are looking for a visionary and results-driven Managing Director to lead our strategic operations and help take the brand to greater heights.

Role Overview:

As the Managing Director, you will be responsible for the overall strategic direction, growth, and operational performance of our F&B chain. You will work closely with department heads, investors, and other key stakeholders to ensure the company’s mission and vision are achieved.

Key Responsibilities:

• Provide strategic leadership and oversee day-to-day operations across all outlets.
• Drive revenue growth, profitability, and market share expansion.
• Develop and execute business strategies aligned with the company’s goals.
• Lead and mentor the executive team, fostering a high-performance culture.
• Oversee budgeting, forecasting, and financial reporting.
• Ensure compliance with regulatory and food safety standards in Singapore.
• Evaluate and implement new business opportunities, partnerships, and market trends.
• Represent the company in industry events and stakeholder engagements.

Requirements:

• Proven experience (10+ years) in a senior leadership role within the F&B, retail, or hospitality industry.
• Strong business acumen with a track record of successful P&L management.
• Deep understanding of the Indian Muslim market and consumer behavior.
• Excellent leadership, communication, and interpersonal skills.
• Ability to drive operational efficiency and innovation.
• Ability to work under pressure and be on standby 24/7 to handle all matters relating to the company.