Manager in Beauty Lifestyle and F&B

KOLORIST PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality and beauty services provider based in Singapore is looking for an experienced Restaurant and Salon Manager. The role involves managing daily operations, training staff, and ensuring high standards of service while maximizing profits. The ideal candidate should have a Bachelor's degree in Hospitality or Retail Management and strong leadership and communication skills.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager.
• Strong leadership and excellent communication skills are essential.
• In-depth knowledge of beauty and F&B industry legal rules.

Responsibilities

• Manage day-to-day operations of restaurant and salons.
• Train and coach staff on customer service best practices.
• Analyze and forecast sales figures to maximize profits.

Skills

Leadership skills

Communication skills

Customer service oriented

Financial Management skills

Education

Bachelor Degree in Hospitality or Retail Management

Job description

Responsibilities:

• Involving in both restaurant and salons operations is mandatory
• Manage day to day restaurant & salons operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
• Preparing of reports
• Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented
• Proven experience as Head of Operations or equivalent position in a fast moving company
• Posses strong knowledge of beauty and F&B industry 's legal rules and guidelines
• In depth knowledge of diverse business functions and principles (beauty lifestyle especially salon, logistics, supply chain, customer service, etc)
• Working knowledge of data analysis and performance / operation metrics