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Manager in Beauty Lifestyle and F&B

INITIA PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

5 days ago
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Job summary

A hospitality and beauty services company in Singapore is looking for a Restaurant Manager to oversee daily operations in both restaurant and salon settings. The role involves managing staff, ensuring compliance with safety regulations, and maintaining operational efficiency. The ideal candidate should have a Bachelor's degree in Hospitality or related field and strong leadership skills. Experience in the beauty and F&B industry is preferred.

Qualifications

  • Proven work experience as Restaurant Manager / Hospitality Manager.
  • Proven experience as Head of Operations in a fast moving company.
  • Possesses strong knowledge of beauty and F&B industry’s legal rules.

Responsibilities

  • Manage day to day restaurant & salons operations.
  • Organize and supervise shifts.
  • Respond promptly to customer complaints.

Skills

Strong leadership skills
Excellent communication skills
Customer service oriented
Financial Management skills

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Responsibilities:

  • Involving in both restaurant and salons operations is mandatory
  • Manage day to day restaurant & salons operations, and ensure a positive outlet image
  • Coordinating front and back of the house operations for smooth delivery of services
  • Training / coaching of new and current staff on customer service best practices
  • Managing staff training, schedules and work performance
  • Organize and supervise shifts
  • Respond promptly to customer complaints, suggest solutions to resolve complaints
  • Ensure compliance with safety and sanitation regulations
  • Control operations cost and identify measures to cut wastages
  • Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
  • Preparing of reports
  • Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

  • Bachelor Degree in Hospitality, Retail Management or related field
  • Proven work experience as Restaurant Manager / Hospitality Manage
  • Strong leadership skills
  • Excellent communication skills
  • Financial Management skills
  • Customer service oriented
  • Proven experience as Head of Operations or equivalent position in a fast moving company
  • Posses strong knowledge of beauty and F&B industry 's legal rules and guidelines
  • In depth knowledge of diverse business functions and principles (beauty lifestyle especially salon, logistics, supply chain, customer service, etc)
  • Working knowledge of data analysis and performance / operation metrics
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