[Manager/Head Of Department, Sensory Evaluation Exp] Sensory Insight Head @ Boon Lay #HJA

RECRUIT EXPRESS PTE LTD; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading company in sensory evaluation is seeking a candidate to lead and manage a team of Panel Leaders and Technicians. The ideal applicant will hold a background in food science and have at least 3-5 years of experience in sensory evaluation, preferably within FMCG. Responsibilities include ensuring timely evaluations, developing strategies for team performance, and enhancing sensory skills through training programs.

Qualifications

• Min. 3-5 years experience in sensory evaluation, preferably in FMCG from R&D.
• Broader experience in operations and management is a plus.

Responsibilities

• Lead and manage a team of Panel Leaders and Technicians.
• Ensure sensory evaluations are conducted efficiently.
• Develop training programs for sensory skills.

Skills

Sensory Evaluation

Team Management

Statistical Knowledge

Technical Knowledge

Conflict Resolution

Education

Academic background in food science/food technology

Job description

Jobscope

• Lead and manage a team of Panel Leaders and Technicians
• Ensures that sensory evaluations are conducted in a timely, accurate, and consistent manner.
• Ensures sensory data provides recommendations to inform product development decisions.
• Manages team workflows, conducts target setting, and fosters a collaborative and innovative work environment.
• Develops a strategy to sustain maximum attendance during sensory evaluations.
• Establish standard routines and implement continuous improvement initiatives.
• Ensures compliance with all relevant standards.
• Enable the competency of sensory panels
• Develops training programs to enhance the sensory literacy and skills of the panels.
• Ensures performance checks are done regularly.
• Ensures the back-up system is fully established.
• Manage optimal use of resources
• Leads the resolution of conflicts related to schedules
• Conducts workload studies and implements optimization actions
• Network and provide technical assistance
• Network/communicate within R&D locations on sensory methodology, to contribute to knowledge transfer and to keep up with new developments in the field.
• Continuously seeks to improve Sensory Evaluation methods.

Requirement :

• Academic background in food science/food technology (scientific / technical and statistical knowledge).
• Ideally min. 3-5 years of experience in sensory evaluation, preferably in FMCG from R&D side. A broader experience in operations and management is a plus.

TELE me at @yijingggggg or WA me at https://wa.me/[phone] NOW!

Interested candidates, please submit your resume to [e-mail]

Alison Chen

CEI Reg No: R25126657

Recruit Express Pte Ltd (EA Licence No.: 99C4599)