Manager, Food Safety/ Quality (MNC, FMCG)

Talent Trader Group; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Food Safety and Quality Manager to lead a dynamic team. This role involves ensuring compliance with food safety standards, developing policies, and conducting audits to maintain high-quality standards. The ideal candidate will have a strong background in food science and management, with excellent leadership and analytical skills. Join this forward-thinking company to make a significant impact on food safety and quality practices, while collaborating with cross-functional teams to drive continuous improvement and innovation in the industry.

Qualifications

• 5+ years in food safety and quality management roles.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead food safety and quality team to ensure compliance with standards.
• Conduct audits and inspections to maintain food safety protocols.
• Develop training programs on food safety and quality control.

Skills

Leadership

Analytical Skills

Problem-Solving

Communication Skills

Interpersonal Skills

Education

Bachelor's degree in Food Science

Tools

Food Safety Management Systems

Job description

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Minimum Requirements:

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].