Manager

FENG SHENG EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A well-established F&B outlet in Singapore is seeking a responsible manager to oversee profits and operations across multiple stores. The ideal candidate will ensure compliance with quality standards and marketing initiatives while mentoring a team to achieve business objectives. 4 years of relevant experience in the F&B sector is required, along with strong leadership and delegation skills.

Qualifications

• Experience in F&B sectors.
• Must be able to take direction and delegate responsibilities.
• Min. 4 years of relevant experience required.

Responsibilities

• Responsible for profits and operations of few stores.
• Ensuring outlets’ work processes are adequately planned.
• Ensuring consistency of food quality and service standards.
• Assist in new menu implementation.

Skills

Leadership

Delegation

Adaptability in fast-paced environment

Hygiene adherence

Job description

- Responsible for profits and operations of few stores while managing a team of experienced chef.

- Ensuring outlets’ work processes are adequately planned and organized for efficiency and effectiveness. In charge of outlets’ compliance to SOP

- Ensuring the consistency of food quality and service standards by the outlets. In charge of outlets’ compliance to HACCP principles and Occupational, Hazard & Safety

- Ensuring outlets’ execution of marketing initiatives

- Assisting and mentoring the team in achieving business goals and objectives.

- Identify employee weaknesses and retrain as necessary.

- Assist in new menu implementation.

- Follow the outlet policies and procedures, including those for cash handling and safety/security.

Requirements:

-Experience in F&B Sectors

-Must be able to take direction and delegate responsibilities.

-Able to work in a fast-paced environment.

-Able to adhere to good personal hygiene

-Min. 4 years of relevant experience required