Manager

PREMIER FOODS 24 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant company in Singapore is seeking an experienced Restaurant Manager to supervise daily operations. This role includes ensuring excellent customer service, managing staff, and maintaining quality standards to drive profitability. Ideal candidates should have proven leadership experience, strong communication skills, and a commitment to upholding health and safety standards.

Qualifications

• Proven experience as a Restaurant Manager or similar managerial role.
• Strong leadership skills and ability to motivate teams.
• Excellent communication skills.

Responsibilities

• Oversee daily operations of the restaurant.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety standards.

Skills

Customer service excellence

Staff management

Problem-solving skills

Knowledge of health & safety regulations

Job description

Overview

We are seeking an experienced and motivated Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, maintaining quality standards, and driving profitability.

Key Responsibilities

• Oversee the daily operations of the restaurant, including front-of-house and back-of-house.
• Recruit, train, schedule, and supervise restaurant staff.
• Ensure excellent customer service and handle guest complaints promptly and professionally.
• Monitor food quality, presentation, and compliance with health & safety standards.
• Manage restaurant inventory, ordering, and supplier relationships.
• Oversee cash handling, daily sales reports, and cost control.
• Develop and implement strategies to increase revenue and customer retention.
• Ensure compliance with licensing, hygiene, and safety regulations.
• Work closely with the kitchen and service teams to maintain smooth operations.
• Motivate and lead the team to achieve performance and service excellence.