Management Trainee (Kitchen/5 days)

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a Management Trainee for their kitchen operations. This role involves leading a dynamic kitchen team to deliver exceptional menu items while ensuring compliance with safety and quality standards. The ideal candidate will have experience in fine dining, particularly in Japanese cuisine, and possess strong leadership skills. This position offers an exciting opportunity for growth and development in a vibrant culinary environment, where you can make a significant impact on the dining experience and operational success.

Qualifications

• Experience in semi-fine or fine dining Japanese restaurants is essential.
• Strong leadership skills to manage kitchen operations effectively.

Responsibilities

• Lead the kitchen team to ensure high quality and consistency in food preparation.
• Manage inventory and oversee kitchen operations for efficiency.
• Train and develop staff to meet safety and quality standards.

Skills

Team Leadership

Kitchen Operations Management

Food Quality Standards

Inventory Management

Training and Development

Job description

● $3,000 - $3300

● Management Trainee (Kitchen)

● 5 days /48 hours

*Responsibilities*

• Lead the kitchen operation team to prepare and deliver quality menu items in accordance with the concept offering.

• Oversee the implementation of processes and guidelines in kitchen operations.

• Train and develop kitchen staff to prepare all meals to the highest quality standards.

• Position kitchen staff according to operational needs to maximize efficiency.

• Manage kitchen inventory levels and ensure quality of products from suppliers.

• Understand food cost models and their impact on restaurant profitability.

• Supervise stations to ensure orders are delivered according to defined processes, recipes, and safety standards.

• Conduct final checks on finished products to ensure quality and presentation meet specifications.

• Manage kitchen inventory and supplies, including ordering and quality checks.

• Support inventory projection and ordering based on sales patterns and storage capacity.

• Oversee setup and cleaning of stations.

• Ensure workflow adheres to specifications and recommend efficiency improvements.

• Investigate customer complaints related to food quality.

• Ensure compliance with safety procedures and guidelines.

• Oversee food preparation to ensure consistency and quality.

• Maintain kitchen cleanliness and equipment condition.

• Take corrective actions on safety and compliance issues.

• Lead and motivate the team, providing guidance and support.

• Conduct onboarding for new hires.

• Train staff to meet quality standards and safety practices.

• Manage team activities, including appraisals, disciplinary actions, and communication sessions.

Requirement

• Must have experience in semi-fine or fine dining Japanese restaurants.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267