MANAGEMENT TRAINEE KITCHEN

ZOUK-KORIO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen operation is seeking an individual to manage daily operations focused on Western cuisine. The ideal candidate will have relevant experience and a culinary diploma, ensuring high food quality and kitchen hygiene standards in a fast-paced environment.

Qualifications

• Prior experience in a restaurant is a must.
• Minimum 2 years of experience in various kitchens with a focus on Western cuisine.

Responsibilities

• Manage daily kitchen operations and supervise food production.
• Ensure cleanliness, training, and staff retention in the kitchen.
• Contribute to the business by maintaining food quality and controlling costs.

Skills

Teamwork

Quality control

Time management

Education

Culinary Diploma from a known institution

Job description

ROLE RESPONSIBILITIES

• Learn to manage the daily operations of the kitchen, including supervision of the kitchen and the production of food.
• Learn to be in charge of daily ordering and stock control.
• Learn to be Accountable for the total quality and quantity of food prepared from the assigned section.
• Learn to be Responsible for the cleanliness and tidiness of the kitchen with all assigned staff and observe strict rules of personal hygiene.
• Learn to ensure that there are no wastages and support food cost at par or below budget without compromising food quality.
• Learn to ensure that all staff in the assigned section are properly trained in their duty areas, thereby producing a high standard of food served.
• Learn to be Responsible for staff retention in the assigned section and take appropriate measures in furtherance of staff stability.
• Learn to ensure that all equipment is kept in good working condition and that they are serviced to restaurant standards.
• Learn to be Responsible for maintaining a high standard of hygiene and following the safety and hygiene regulations set by the National Environment Agency.
• Learn to actively contribute to the outlet business by producing good-quality food at competitive prices.

ROLE REQUIREMENTS

· Prior experience in a restaurant is a must

· Ability to work in a fast-paced environment

· Good team player

· Minimum 2 years of experience in various kitchens with skills focus on Western cuisine

· Attain a culinary Diploma from a known institution