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A leading high-end restaurant group is seeking dedicated staff to provide exceptional service across various islandwide outlets. The position involves mastering service duties, meeting guest requests, and ensuring quality standards in food and beverages. Competitive salary, career training, and benefits are offered, making it an excellent opportunity for those passionate about the F&B industry.
Job Summary:
A dedicated, High-end Restaurants
Basic $3000 - $3500
5.5 days per week, 6 days off a month
9 hour retail working hours, (In between off 2 hours at noon time)
Location: Islandwide outlets
Career training & promotion, medical, staff meal provided
Supportive working environment
Responsibilities:
Learning and mastering service duties.
Efficiently serve guests, meeting special requests.
Demonstrate cooperation, safety awareness, and multitasking.
Uphold top-tier service and hygiene standards.
Maintain excellent work performance and professional grooming.
Monitor the quality of all food and beverages served.
Ensure smooth operation of assigned section/area, handling any ad-hoc duties as needed.
Requirements:
Passionate in F&B operation and high willingness to learn
1 years of experience in F&B industry is advantageous (If applicable)
Comfortable with working during weekend or public holiday (If required)
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
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Leong Chan Nam (Jentson)
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