Management Trainee (F&B)

MCI CAREER SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality services company in Singapore is looking for a candidate to assist in daily restaurant operations. Responsibilities include supporting food preparation, managing customer satisfaction, and ensuring compliance with safety standards. A degree in Hospitality or related field and a passion for the F&B industry are required. The position offers a competitive salary and flexible hours, with opportunities for those without direct experience.

Benefits

Quarterly bonus

Meals provided

Joining bonus

Qualifications

• Degree in Hospitality, F&B Management or related field.
• Passion for the food and beverage industry with a desire to grow into a leadership role.
• Strong communication and interpersonal skills.
• Willingness to work flexible hours, including weekends and public holidays.
• Fast learner with a positive attitude and strong work ethic.
• Basic knowledge of F&B operations is a plus.

Responsibilities

• Learn and assist in daily restaurant operations, including FOH and BOH tasks.
• Understand and support inventory management, food preparation, and customer service.
• Participate in staff scheduling, team supervision, and shift management.
• Ensure compliance with food safety, hygiene, and quality standards.
• Assist in managing customer satisfaction and handling complaints effectively.
• Analyze sales performance and contribute to business improvement strategies.
• Attend training sessions and complete evaluations to track progress.
• Collaborate with senior management to achieve operational and financial goals.

Job description

Job Summary:

• Basic Salary: Up to $3300
• Monday - Sunday (11am-10.00pm) *2.30pm-5.30pm break (close store)
• Quarterly bonus, meals provided, joining bonus

Key Responsibilities:

• Learn and assist in daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH) tasks.
• Understand and support inventory management, food preparation, and customer service.
• Participate in staff scheduling, team supervision, and shift management.
• Ensure compliance with food safety, hygiene, and quality standards.
• Assist in managing customer satisfaction and handling complaints effectively.
• Analyze sales performance and contribute to business improvement strategies.
• Attend training sessions and complete evaluations to track progress.
• Collaborate with senior management to achieve operational and financial goals.

Requirements:

• Degree in Hospitality, F&B Management or related field.
• Passion for the food and beverage industry with a desire to grow into a leadership role.
• Strong communication and interpersonal skills.
• Willingness to work flexible hours, including weekends and public holidays.
• Fast learner with a positive attitude and strong work ethic.
• Basic knowledge of F&B operations is a plus.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

Chong Shun Kee (June)
Registration Number: R1984521
EA License No: 06C2859 (MCI Career Services Pte Ltd)