MANAGEMENT TRAINEE

BTG-WPC VENTURE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the F&B industry is launching its Management Trainee Programme for individuals eager to step into management roles. This training will equip you with essential skills covering all aspects of operations and pave the way for future leadership positions. Ideal candidates will have a diploma, strong leadership abilities, and a passion for the food and beverage sector.

Qualifications

• Diploma and above.
• Entry level candidates are welcomed.
• Demonstrates a good CCA track record.

Responsibilities

• Handle full F&B Operations, including front and back of house duties.
• Perform customer relations, people management, product quality assurance, cost control, and budget planning.
• Prepare for higher management level.

Skills

Leadership skills

Communication skills

Collaboration skills

Education

Diploma

Job description

Management Trainee Programme

Job Description:

Build your career with Wu Pao Chun through our Management Trainee Programme that will bring you on the fast route to becoming a Management Associate/ Assistant Supervisor or Assistant Branch Manager at our Wu Pao Chun outlet.

Job Responsibilities:

As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.

Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.

Job Requirements:

• Diploma and above
• Entry level candidates are welcomed to apply
• Demonstrates a good CCA track record with excellent leadership skills
• Able to work shifts, weekends and public holiday (6 days work week)

Personal Attributes:

• Self-Motivator with high energy level
• Have passion working in the Food & Beverage Industry
• Adventurous and able to work under pressure
• Possesses good communication and collaboration skills