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Management Trainee

JOB EXPRESS SERVICES PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

29 days ago

Job summary

A leading company is looking for Management Trainees to oversee cafe operations across multiple locations. The role involves managing a team, ensuring excellent service, and mastering the skill to run restaurant operations. Candidates with a degree and strong leadership abilities are encouraged to apply, with no prior experience necessary.

Qualifications

  • Minimum Qualification Degree in any field.
  • No Experience required.
  • Diligent team player passionate about F&B operation.

Responsibilities

  • Take charge of Quality, Service, and Cleanliness assurance within the cafe operations.
  • Supervise cafe operations, cash control, and shift management.
  • Handle customer complaints, maintaining good customer relationships.

Skills

Good communication
Leadership skills
Team player
Ability to work under pressure

Education

Degree in any field

Job description

Job Title: Management Trainee

Location: Tiong Bahru/Punggol/Alexandra

Working Hours: 44 hours per week (1 week 5 days 1 week 6 days)

Salary: $2700-$3500

Job Responsibilities:

* Take charge of Quality, Service, and Cleanliness assurance within the cafe operations

* Supervise cafe operations, cash control, and shift management

* Manage a high-performance team and develop their talents

* Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports

* Make every effort to let customers feel welcome with friendly and uncompromising service.

* Supervise operations in outlet and serve customers.

* Handle customer complaints, maintaining good customer relationships.

* Progressively master the skills to run restaurant operations.

Requirements:

* Minimum Qualification Degree in any field

* No Experience required

* Good communication and leadership skills

* Determined and capable to work under pressure in a fast-paced environment

* Diligent team player passionate about F&B operation

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