Management Executive

SINGAPORE HAI DI LAO DINING PTE. LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading dining company is seeking a Junior Executive trainee in their restaurant operations. The role includes comprehensive training across departments, with a focus on mastering operational skills and achieving defined performance goals. Applicants with a Diploma and multilingual abilities will have an advantage, with opportunities for overseas assignments.

Qualifications

• Diploma in any field required.
• Relevant experience in Food/Beverage/Restaurant Service is preferred.
• Opportunity for overseas assignments.

Responsibilities

• Receive training in various sections, mastering skills to run restaurant operations.
• Monitor performance goals with management.
• Support ad-hoc duties as assigned.

Skills

Multilingual skills

Education

Diploma in any field

Job description

Job Description:

• Receive training and perform duties in various sections of the company’s operations such as the Service Department, Kitchen Department, Supporting Function Department etc;

• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;

• Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;

• Progressively master the skills to run restaurant operations.

• Acknowledge and achieve performance goals and objectives defined by management.

• Consistently monitor individual performance and progression with your superior and management.

• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.

• Provide support as needed in various departments;

• Perform ad-hoc duties as assigned by your superior.

Job Requirements:

• Candidate MUST possess at least a Diploma in any field;

• Applicants with relevant working experience in the related field will be an advantage, however, applicants without relevant working experience are also welcome to apply as full training will be provided;

• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;

• Candidates who master more than one language will be an added advantage, as oversea assignment will be assigned;(in order to handle queries, concerns and feedback from other language speaking counterparts regarding with the training and other restaurant operation related matters.)

• Successful applicants will have the opportunity to assign assignments at oversea branches.

• Only Singaporean and Permanent Resident may apply.