MANAGEMENT EXECUTIVE

TKY FOOD ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food enterprise in Singapore seeks a Junior Executive to oversee various operational duties. The role involves stock management, enhancing service quality, and achieving performance goals. Successful applicants will also have opportunities for overseas assignments, making it a dynamic career choice in the food industry.

Qualifications

• Strong communication, interpersonal and management skills.
• Preferably experienced in Food/Beverage/Restaurant Service.
• Opportunity for assignments at overseas branches.

Responsibilities

• Oversee stock management and coordinate supply orders.
• Monitor service quality and customer satisfaction.
• Achieve sales targets and KPIs defined by management.

Skills

Communication

Interpersonal skills

Management skills

Education

Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Job description

Job Description

· Perform duties in various sections of the company’s operations

· Acquire knowledge of the company’s outlet operation by rotating in each position;

· Oversee stock management and coordinate supply orders

· Acknowledge and achieve performance goals and objectives defined by management.

· Monitor and foster service quality and customer satisfaction

· Ensure outlet and equipment are in working condition

· Achieved sales target and KPIs given by the management

· Provide timely communications to internal and external stakeholders

· Perform ad-hoc duties as assigned by your superior.

Job Requirements:

· Strong communication, interpersonal and management skills

· Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;

· Successful applicants will have the opportunity to assign assignments at oversea branches.