MANAGEMENT EXECUTIVE

PU TIEN RESTAURANT PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Server to enhance customer experiences while ensuring the smooth operation of food and beverage services. Responsibilities include setting up tables, serving food, and maintaining hygiene standards. Candidates with Mandarin-speaking skills are preferred, but training is provided for all applicants. Flexibility to work on weekends and public holidays is essential.

Qualifications

• Ability to liaise in Mandarin is a plus.
• No experience required; training provided.

Responsibilities

• Set up and maintain tables for customer service.
• Serve food and drinks accurately based on orders.
• Follow hygiene and safety standards.

Skills

Customer Service

Mandarin Communication

Job description

Job Description:

• Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers
• Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
• Operate Point of Sales (POS) Systems when managing beverage order
• Provide go-the-extra-mile service to create a positive customer experience
• Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards
• Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster
• Suggest areas and execute continuous improvement activities within work area

Requirements:

• Capable to liaise with Mandarin speaking associates will be advantage
• With or without relevant experience are welcome (training will be provided)
• Willing to work 5.5days per week
• Willing to work on Public Holiday and weekends