Mala Hotpot restaurant manager

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in the Mala Hotpot scene is looking for a passionate restaurant manager to oversee operations at their new location in Sengkang. The ideal candidate will bring at least 2 years of management experience in hospitality, strong leadership skills, and a passion for exceptional service. Responsibilities include managing staff, ensuring food quality, and collaborating on promotions.

Qualifications

• Minimum 2 years of experience in restaurant management or hospitality.
• Strong knowledge of Mala Hotpot cuisine.
• Familiarity with food safety regulations.

Responsibilities

• Oversee all day-to-day restaurant operations.
• Manage and schedule staff, including servers and chefs.
• Implement and maintain safety and sanitation protocols.

Skills

Leadership

Communication

Problem Solving

Inventory Management

Customer Service

Job description

About the role

We are seeking a passionate and experienced Mala Hotpot restaurant manager to lead our team at our new restaurant location in the Sengkang / Paya Lebar North-East region. This is a full-time role with competitive compensation and benefits.

What you'll be doing

• Oversee all day-to-day restaurant operations to ensure efficient and smooth service

• Manage and schedule restaurant staff, including servers, chefs, and kitchen assistants

• Train and develop staff to provide exceptional customer service

• Monitor food quality, inventory, and costs to maintain profitability

• Liaise with suppliers and vendors to ensure timely delivery of ingredients and supplies

• Implement and maintain safety and sanitation protocols to comply with health regulations

• Analyze sales data and customer feedback to identify areas for improvement

• Collaborate with the marketing team to develop promotions and events to drive business

What we're looking for

• Minimum 2 years of experience in restaurant management or a supervisory role in the hospitality industry

• Strong knowledge of Mala Hotpot cuisine and restaurant operations

• Excellent leadership, communication, and problem-solving skills

• Proficient in inventory management and cost control

• Ability to work effectively in a fast-paced environment and lead a team

• Passion for providing exceptional customer service

• Familiarity with food safety regulations and hygiene standards