Mala and Chinese food Chef needed!

YI PIN TANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in West Singapore is seeking an experienced cook skilled in Sichuan and Mala cuisine, particularly grilled fish. Candidates must have at least 3 years of relevant cooking experience and be capable of managing food costs, staff, hygiene, and workplace safety. The salary range is $2500 to $5000, with potential allowances and commission to be discussed. Interested applicants should contact via Whatsapp with their resume.

Qualifications

• Minimum 3 years of cooking experience in Sichuan/Mala cuisine, especially grilled fish.
• Ability to work independently and manage food cost, staff, hygiene, and safety.

Responsibilities

• Prepare and cook Sichuan and Mala dishes, focusing on grilled fish.
• Oversee food cost control and staff management.
• Ensure hygiene and safety standards in the workplace.

Skills

Cooking Sichuan/Mala dishes

Food cost control

Staff management

Hygiene control

Workplace safety control

Job description

Roles & Responsibilities:

1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.

2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.

Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.

Working place: West area of Singapore. Food court and coffee shop stall.

Application please Whatsapp [phone] with resume. Thanks!