Mala and Chinese food Chef needed!

YI PIN TANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A company specializing in Sichuan and Mala cuisine is seeking a skilled cook with at least 3 years of experience. The role involves preparing dishes, managing food costs, and overseeing staff and safety controls at a food stall in Singapore's west area.

Qualifications

• Minimum 3 years cooking experience in Sichuan/Mala cuisine.
• Ability to work independently and manage costs and staff.

Responsibilities

• Cook Mala and Sichuan grilled fish.
• Control food costs and ensure hygiene and safety in the workplace.

Skills

Cooking Sichuan/Mala

Food cost control

Staff management

Hygiene control

Workplace safety control

Job description

Roles & Responsibilities:

1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.

2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.

Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.

Working place: West area of Singapore. Food court and coffee shop stall.

Application please Whatsapp [phone] with resume. Thanks!