Looking for Head Chef Japanese Restaurant

F INNOVATORS SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese restaurant in Singapore is seeking a Head Chef to prepare authentic dishes and manage kitchen operations. Responsibilities include menu planning, overseeing food preparation, and ensuring quality standards. Experience with Japanese cuisine is essential, along with strong attention to detail. Knowledge of food safety and sanitation practices is required. The position offers a salary range of SGD $5000-$6000 and includes staff meals and benefits.

Benefits

Staff meal included

Employment benefits according to MOM regulations

Qualifications

• Must have experience in preparing Japanese dishes.
• Ability to converse in Japanese will be an advantage.
• Full understanding of food safety and sanitation practices is required.

Responsibilities

• Oversee all kitchen operations and menu planning.
• Ensure guest service standards and efficient operations.
• Lead the kitchen team in food preparation.

Skills

Experience with Japanese cuisine

Attention to detail

Strong communication skills

Job description

We are looking for a Head Chef to join our restaurant and prepare authentic Japanese cuisine for our guests.

- Basic Salary Range: SGD $5000-$6000

- Ability to converse in Japanese will be an advantage for liaison with Japan HQ. Responsible for overseeing all kitchen operations, including menu planning and food preparation.

- Availability to work shifts during business hours, including weekends and public holidays. Ensure guest service standards and efficient operations.

- Responsibilities include handling a wide range of raw ingredients, managing food stocks, and working with attention to detail to fulfill all orders within quality standards. Must have experience with Japanese cuisine and be available to work during our opening hours. A full understanding of food safety and sanitation practices is required.

- Follow company rules and regulations.

- Prepare food orders in a timely and organized manner.

- Lead the team in the preparation of all food items required for service on the line.

- 6-day work week.

- Staff meal included.

- Employment benefits according to MOM regulations.

For inquiries, contact:

HR Manager

Rachel

Mobile: [phone]