Logistic Supervisor

RICO CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking a dedicated individual to manage daily warehouse activities and ensure timely delivery of catering orders. The ideal candidate will possess a Class 3 driving license and demonstrate strong communication skills while working alongside various departments to enhance operational efficiency.

Qualifications

• Must have Class 3 driving license.
• Able to work on weekends & public holidays.
• Positive attitude to learn and contribute.

Responsibilities

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.
• Responsible for safe, efficient transportation of catering orders.
• Ensure compliance to food safety standards.

Skills

Communication

Interpersonal skills

Initiative

Hardworking

Job description

Responsibilities:

• Oversee daily warehouse activities, including receiving, storing, and dispatching goods.Ensure accurate and efficient processing of incoming and outgoing shipments.
• Manage orders and coordinate stock of materials.Maintain accurate inventory records.
• Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times
• Collaborate with various departments to ensure smooth operations.Communicate effectively with suppliers, manufacturers, and customers.
• To adhere to assigned schedule while delivering orders in a safe and timely manner
• Loads and unloads equipment and food on and off of catering vans
• Checks catering order sheets while loading catering van to ensure all equipment, food and supplies being sent are correct
• To conduct a trip inspection of delivery vehicle to ensure it is in proper working order and coolers are holding temperatures
• Report any safety issues and/or temperature holding concerns to supervisor to resolve any issues before proceeding to use the vehicle
• Maintain equipment sanitation including but not limited to vehicles, holding boxes/bags, beverage dispensers, etc
• To ensure compliance to local legislation and industry standard of food safety system, in-house Food Safety Management System
• To perform any ad-hoc duties assigned by the Superior from time to time

Requirements:

• Must have Class 3 driving license
• Able to work on weekends & public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills
• Whatsapp [phone] for more information