Line Cook: Prep, Grill, Plating & Kitchen Mastery

ST CONCEPTS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

ST CONCEPTS PTE. LTD. in Singapore is seeking a cook to prepare ingredients, cook dishes and maintain a clean, well-organized kitchen. You will set up stations, check quality, and ensure dishes are plated to presentation standards.

From chopping vegetables to grilling and baking, you will follow sanitation procedures, work as part of a team, and manage stock levels to prevent shortages. Strong communication and stamina are required.

Qualifications

• Proven experience as cook (at least 1 year).
• Experience using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Cooking experience

Teamwork

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Tools

Cutting tools

Cookware & bakeware

Grilling & baking methods

Job description

ST CONCEPTS PTE. LTD. in Singapore is seeking a cook to prepare ingredients, cook dishes and maintain a clean, well-organized kitchen. You will set up stations, check quality, and ensure dishes are plated to presentation standards.

From chopping vegetables to grilling and baking, you will follow sanitation procedures, work as part of a team, and manage stock levels to prevent shortages. Strong communication and stamina are required.