Line Cook - Fast-Paced Kitchen & Prep Expert

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

Tung Lok Signatures (2006) PTE. LTD. is seeking a kitchen team member to prepare and cook items to our standards. The role covers setting up stations, maintaining cleanliness, and managing stock for daily operations.

Applicants should have proven cooking experience, knowledge of methods and equipment, and the stamina to work long shifts, including weekends and public holidays. A passion for food and team spirit are essential.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Food preparation

Communication

Teamwork

Fast-paced environment

Physical stamina

Job description

Tung Lok Signatures (2006) PTE. LTD. is seeking a kitchen team member to prepare and cook items to our standards. The role covers setting up stations, maintaining cleanliness, and managing stock for daily operations.

Applicants should have proven cooking experience, knowledge of methods and equipment, and the stamina to work long shifts, including weekends and public holidays. A passion for food and team spirit are essential.