Line Chef- Australia

Private Advertiser; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading catering company seeks an experienced Chef in Singapore for food preparation and quality assurance. The role demands a commitment to food safety and excellent customer service in a fast-paced environment. Candidates should hold a Certificate III in Commercial Cookery and food safety certification, ensuring adherence to high culinary standards.

Qualifications

• Demonstrated experience in the catering industry is essential.
• Experience in offshore catering is desirable.
• Ability to stand for extended periods and be self-motivated.

Responsibilities

• Prepare and serve high-quality food items following Sodexo guidelines.
• Maintain kitchen organization and documentation for food safety.
• Assist the Head Chef with food preparation and quality assurance.

Skills

Intermediate knife skills

Customer service

Food safety knowledge

Education

Certificate III in Commercial Cookery SIT30813

Food Safety Certificate

Job description

Job Summary

Note : Please complete your application by filling in this link .

Chef Position Application - Google Forms https://docs.google.com/forms/d/1wo5bAPeTPMp2XbMWWzI6zXTmMCnqNPVHD4JQmcCxk4Y/edit?ts=67c94d4f

To cook and prepare food, assisting the head chef with their daily tasks. Ensure food preparation, presentation

and service is carried out in a timely manner and in accordance with the event order in accordance with client

needs and to Sodexo standards. Maintain efficiency of the kitchen operation delivery a high standard of food

quality and service in relation to food safety.

Job Scope

• Support Sodexo & agency personnel with respect & professionalism at all times.

• Strong focus on customer service and food safety.

• Results driven role in a fast-paced environment.

• Excellent attention to detail.

• Well-presented and hygienic.

• Excellent written and verbal communication skills.

Responsibilities

• Prepare and serve high-quality food items according to the menu and Sodexo Remote Sites guidelines.

• Prepare food products as instructed by the Head Chef.

• Present visually appealing & tasty food.

• Manage kitchen organization, ensuring that all components for cooking are set out in an orderly and easily

accessible manner.

• Maintain a positive working relationship with the client and customers.

• Perform the cooking process of menu items, ensuring that all food is cooked to Food Platform

specifications and with fresh, high-quality ingredients.

• Follow recipes, portion controls and other production requirements as set out by the menu plan.

• Operate kitchen cooking appliances and equipment, such as grills, stoves and ovens.

• Maintain documentation on all Food Safety processes, including temperature monitoring and stock rotation

records.

• Follow Sodexo menus and portion controls when producing and serving food items.

• Prevent the spoiling and waste of food, and abide by Sodexo’s Food Safety procedures.

• Maintain cleaning and sanitization in the kitchen area.

• Maintain and update incident reporting records, including Critical Control Point (CCP) reports, unfit food

reports and alleged food poisoning reports.

• Assist the Head Chef in conducting regular stock takes prior to the placement of food orders.

• Perform correct manual handling techniques within the kitchen and dining areas.

• Dispose of waste in line with Sodexo recycling and waste disposal procedures.

• Foster and maintain a strong rapport with staff and managers at all levels.

• Report food hazards and faulty equipment to the Head Chef.

• Assist in the promotion of healthy eating programs and other Sodexo-approved promotions.

• Attend pre-start meetings, safety meetings and other meetings and training sessions as required.

• Stop any work or process with the potential to cause harm to employees or patrons. Report any incidents,

near hits, procedure deficiencies and poor working conditions to the immediate manager and HSEQ

personnel.

• Contribute to the creation of a positive dining experience by ensuring that all customers are satisfied with

the quality and variety of food provided.

• Ensure that food products are prepared and delivered to patrons at a high standard of quality and

presentation.

• Maintain a strong dedication towards safety and improving work processes in the Kitchen and Dining

Room.

• Ensure that all required reporting is kept up-to-date and accurate, including CCP reports, temperature

monitoring and incident reports.

• Ensure that the correct Safety Data Sheets (SDSs) are adhered to when using cleaning materials and

chemicals.

• Ensure that the appropriate PPE is worn at all times when carrying out duties.

• Identify and report any environmental or OHS hazards and incidents to the immediate manager and HSEQ

personnel in a timely manner, and assist in the development and implementation of initiatives to avoid

environmental and safety risks.

• Other reasonable duties as directed.

Education

• Certificate III in Commercial Cookery SIT30813.

Certification

• Food Safety Certificate.

Experience

• Demonstrated experience in the catering industry.

• Experience in offshore catering is desirable.

Knowledge & Skills

• Ability to stand on feet for extended periods of time.

• Understanding of Food Safety, OHS and applicable legislation.

• Intermediate knife skills.

• Organized and self motivated