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Lecturer - Pastry & Baking [ITE College West]

Government Technology Agency (GovTech)

Singapore

On-site

SGD 60,000 - 80,000

Full time

4 days ago
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Job summary

An educational institution in Singapore seeks a Lecturer in Pastry & Baking. You will facilitate student learning and manage industry projects to remain professional and relevant. Applicants should have 3 years of experience, awards in culinary competitions are preferred, and a passion for teaching is essential. Opportunities for career advancement into senior positions are available.

Qualifications

  • At least 3 years of experience in Pastry and Baking.
  • Preferably won awards in culinary competitions.
  • Team player with a strong passion to teach.

Responsibilities

  • Teach and facilitate learning for students.
  • Carry out industry or consultancy projects.
  • Maintain strong linkages with industry and schools.

Skills

Experience in Pastry and Baking
Strong communication skills
Knowledge of recipe formulation
Familiarity with modern kitchen equipment

Job description

Lecturer - Pastry & Baking [ITE College West] page is loaded

Lecturer - Pastry & Baking [ITE College West]
Apply locations ITE-CW (College West) time type Full time posted on Posted Today job requisition id JR-10000042119

[What the role is]

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

[What you will be working on]

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

[What we are looking for]

You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.

Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.

Applicants may check their application status at the end of 8 weeks from the closing date of this job posting.

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