Lead Chef & Menu Innovator (Weekend Availability)

SG HUMAN RESOURCE; Singapore; On-site; SGD 31,248 - 53,568; Full time

Job summary

SG HUMAN RESOURCE is seeking a skilled chef to prepare dishes according to guest preferences and uphold food safety standards in a fast-paced kitchen.

The ideal candidate will lead kitchen tasks calmly, manage time effectively, and help develop new specialties to attract diners. You should be able to work Saturdays, Sundays and public holidays.

Qualifications

• Proven work experience as a Chef or Cook.
• Hands-on experience with various kitchen equipment.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Able to work on Sat, Sun, and public holidays.

Responsibilities

• Cooks guests' orders according to their preferences.
• Employs food safety best practices and makes sure that all kitchen staff members do the same.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
• Selects choice ingredients that will give dishes the best flavour.
• Experiments to come up with new specialties that will draw diners into the restaurant.

Skills

Leadership

Time management

Calm under pressure

Work experience as Chef or Cook

Multitasking

Tools

Kitchen equipment

Job description

Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.

SG HUMAN RESOURCE

Recruiter

for WANGLEE SEAFOOD PTE. LTD.

chef

MCF-2026-1275214

TOA PAYOH PALM SPRING, 94 LORONG 4 TOA PAYOH 310094

Full Time

Non-executive

3 years exp

F&B

$3,000 to $5,000 Monthly 0 application Posted 24 Jul 2026 Closed on 07 Aug 2026

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Add these skills if you have them

Leadership

Safety Practice

Personal Chef Services

Cooking

Stay Calm Under Pressure

Purchasing

Sanitation

Food Safety Management

Time Management

Guests' Orders

food displays

Scheduling

Culinary Skills

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