Junior Japanese Chef - Training & Upscale BBQ Kitchen

NEXTBEAT SINGAPORE PTE. LTD.

Singapore

On-site

SGD 30,466 - 36,493

Full time

14 days+

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Benefits offered by this job

Structured training and development opportunities
Gain valuable experience in an upscale Japanese BBQ dining establishment

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is looking for passionate individuals to join their culinary team as Junior Chef or Chef in Singapore. This role provides a great opportunity to work in a dynamic kitchen environment, focusing on Japanese cuisine.

Ideal candidates will possess a strong work ethic, attention to detail, and a willingness to learn. The position includes structured training, ensuring growth in culinary skills. Monthly salary is up to $3000 and working hours would be 44 hours per week.

Qualifications

  • Previous experience in Japanese cuisine is advantageous but not mandatory.
  • Training will be provided to eager candidates.
  • Basic culinary skills with a keen interest in Japanese techniques.

Responsibilities

  • Assist in the preparation and cooking of various Japanese dishes.
  • Collaborate with the team to plate dishes attractively.
  • Support in monitoring stock levels and placing orders.
  • Maintain cleanliness and organization of work areas.

Skills

Basic culinary skills with an interest in Japanese cooking
Strong work ethic
Attention to detail
Ability to work collaboratively

Job description

Government officials will NEVER ask you to transfer money or disclose bank log-in details over a phone call. Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.

NEXTBEAT SINGAPORE PTE. LTD.

NEXTBEAT SINGAPORE PTE. LTD.

Typically Replies in 30 Days
Junior Chef / Chef

Islandwide

Permanent

Professional

2 years exp

F&B

NEXTBEAT SINGAPORE PTE. LTD.

Typically Replies in 30 Days
Junior Chef / Chef
MCF-2026-0730672

Islandwide

Permanent

Professional

2 years exp

F&B

$2,500 to $3,000 Monthly 0 application Posted 03 Jul 2026 Closed on 02 Aug 2026

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Cooking

Sanitation

Inventory Management

Development & Delivery of Training

Culinary Skills

Food Service

Presentation Preparation

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