Lead baker

STREET FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A bakery specializing in artisanal products is seeking an experienced Lead Baker to oversee daily production and ensure high standards of quality. The ideal candidate will manage a team, contribute to menu development, and maintain food safety protocols. This hands-on leadership role offers competitive pay, opportunities for professional growth, and a collaborative work environment.

Benefits

Competitive pay based on experience

Opportunities for professional growth

Employee discounts on products

Qualifications

• 3+ years of professional baking experience, including artisan bread and/or pastry production.
• Strong understanding of baking, piping and kitchen management.
• Experience leading or supervising a team in a kitchen or bakery setting.

Responsibilities

• Oversee and participate in the daily production of artisanal cakes and other baked goods.
• Lead and mentor junior bakers and kitchen assistants, fostering a positive work environment.
• Manage baking schedules to meet daily production targets.

Skills

Professional baking experience

Team leadership

Communication skills

Time management

Organizational skills

Job description

Job Overview

Rise Bakehouse is seeking an experienced and motivated Lead Baker to oversee daily production and help drive the excellence of our baking operations. In this hands-on leadership role, you’ll be responsible for managing the baking team, ensuring consistency and quality, and helping to develop new products that align with the Rise Bakehouse vision.

Key Responsibilities

• Oversee and participate in the daily production of artisanal cakes and other baked goods.
• Lead and mentor junior bakers and kitchen assistants, fostering a positive and productive work environment.
• Maintain high standards for product quality, consistency, and presentation.
• Manage baking schedules to meet daily production targets.
• Ensure adherence to food safety and sanitation protocols.
• Collaborate with the Head Baker/Management on menu development, seasonal specials, and product innovation.
• Monitor inventory levels and assist with ordering ingredients and supplies.
• Help with staff scheduling, training, and workflow organization.
• Troubleshoot production issues and ensure equipment is maintained properly.

Qualifications & Skills

• 3+ years of professional baking experience, including artisan bread and/or pastry production.
• Strong understanding of baking, piping and kitchen management.
• Experience leading or supervising a team in a kitchen or bakery setting.
• Excellent organizational, time management, and communication skills.
• Ability to work efficiently under pressure in a high-volume production environment.
• Flexible availability, including early mornings, weekends, and holidays as needed.
• Physically able to lift heavy ingredients and stand for long periods.

What We Offer

• Competitive pay based on experience.
• Opportunities for professional growth and leadership development.
• Creative input on menu and product development.
• Employee discounts on all Rise Bakehouse products.
• A collaborative, supportive workplace with a shared passion for quality baking.