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A leading food safety company in Singapore is seeking a Quality Control Manager. This role involves managing inspections, leading a QC team, and ensuring compliance with hygiene and safety standards. Ideal candidates should have a strong background in microbiology and excellent management skills. Competitive salary of up to $4,500 and performance bonuses are offered.
Details :
Salary up to $4,500
5 Days (Morning & Afternoon Shift) Morning: 7AM-4.30PM, Afternoon: 1.30PM - 10.30PM
Performance bonus UP to 6 Months
Fortune 500 Company
Responsibility :
Demonstrate a strong understanding of microbiology and/or chemical laboratory standards and requirements.
Perform inspections at all stages, from raw materials to finished products.
Lead and manage a team of QC assistants to ensure inspections are carried out objectively and effectively.
Compile, review, and analyse inspection data to drive continuous improvement.
Liaise with various stakeholders to ensure food safety and quality objectives are consistently met.
Develop and implement QC and laboratory procedures as needed to support operational goals.
Conduct training sessions for staff and visitors on food safety and hygiene practices.
Maintain accurate QC records and ensure timely and precise reporting.
Carry out any other ad hoc tasks as assigned by the manager.
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