KOREAN RESTAURANT SUPERVISOR

STNT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a proactive team player with 1-2 years of relevant F&B experience. The role involves ensuring smooth operations, maintaining guest satisfaction, and supporting the management team. Ideal candidates will have excellent communication skills and a positive attitude, with opportunities for career growth and staff benefits.

Benefits

50% staff discount for dining in the restaurant

Medical Benefits

Staff Meals on duty

Annual, Sick & Hospitalisation Leave

Off in lieu for working on a Public Holiday

Long Service Rewards

Fast Career Growth Opportunities

Fun working environment

Qualifications

• 1-2 years relevant experience in F&B.
• Preferably with Korean F&B experience.
• Willingness to work weekends and holidays.

Responsibilities

• Ensure smooth restaurant operations and guest satisfaction.
• Supervise workstation activities and oversee outlet operations.
• Assist in planning and organizing special events.

Skills

Communication

Interpersonal skills

Team player

Multi-tasking

Positive attitude

Job description

Job Description

• Report to the managers
• Ensure the smooth running operation of the restaurant
• Greeting, seating, and escorting guests to their tables
• Building and maintaining relationships with guests
• Up-selling products based on your extensive product knowledge
• Assuring outlet setup is complete and walkthrough is done before the shift
• Maintaining guest satisfaction levels by being proactive in service/bar operations
• Staying attentive to the needs of the guests in the dining area
• Serving food & beverages to guests
• Maintain cleanliness and tidiness in work areas
• Process customer orders via Point-of-Sale (POS) system
• Assist shift manager in planning and organizing special events
• Escalate customers' feedback to the manager on duty
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• Supervise and assist in assigned workstation activities and oversee the operation of the outlet in the absence of management
• Motivate team members and maintain a high level of team cohesiveness
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, etc
• Any other duties assigned

Requirements

• At least 1-2 years of relevant experience in the F&B
• Candidates with KOREAN F&B-related experience will be an advantage
• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• High initiative and positive attitude
• Able to multi-task and work in a fast-paced environment
• Willing to work on weekends, public holidays, and rotating shifts

Staff Welfare & Benefits

• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)