Korean Restaurant Part Time /Full Time Waiter/Waitress

Roles & Responsibilities

Key Responsibilities:

1. Work closely and cooperate with all service team to ensure proper delivery of good customer service.
2. Take and process orders accurately and efficiently.
3. Serve food and beverages in accordance with our high standards.
4. Maintain cleanliness and organization within the dining area and service stations.
5. Assist in setting up the dining area before service and cleaning down after service.
6. Handle guest inquiries and complaints with professionalism and a positive attitude.

Requirements:

1. 1 year of work experience as service crew.
2. Prefer someone with a deep understanding of Korean food.
3. Excellent communication and interpersonal skills.
4. F&B Knowledge and safety.
5. Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
6. Flexibility to work in shifts, including weekends and public holidays.

Full Time Salary up to $2,800-$3,200

Located a 5-minute walk from Jalan Besar MRT (Blue Line) or Farrer Park MRT (Purple Line)