KITCHEN TRAINEE MANAGER

PARADISE HOTPOT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore seeks a Kitchen Crew with at least 1 year of experience. You will assist in food preparation, maintain cleanliness, and adhere to hygiene standards. Ideal candidates are quick learners who can work well in a team. Commitment to safety and operational procedures is essential.

Qualifications

• Minimum 1 year of experience as Kitchen Crew.
• Strict sense of hygiene and safety standards.
• Able to carry out tasks quickly and competently.

Responsibilities

• Report to the Kitchen Leader and assist staff.
• Ensure cleanliness and hygiene of the kitchen area.
• Adhere to company's standard operating procedures.

Skills

Teamwork

Food preparation

Hygiene standards

Job description

Main Responsibilities

• Report to the Kitchen Leader
• Assist the Kitchen staff to do basic food preparation
• Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
• Assist in managing cleanliness and hygiene of the kitchen area
• Use initiative and work in a team
• Ensure hygiene and safety standards are strictly adhered to
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 1 year of experience as Kitchen Crew
• Strict sense of hygiene and safety standards
• Able to carry out tasks quickly and competently
• Able to follow instructions