Kitchen Supervisor

MANDATE OF MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Facility Operations Manager to oversee daily operations, manage staff, and ensure high levels of customer satisfaction. The successful candidate will have strong communication skills, relevant experience, and a passion for service excellence. This role involves a commitment to shift work, with a focus on safety and efficiency in all operations.

Qualifications

• Minimum 2 years in KTV/Restaurant Service/Retail or equivalent.
• Able to commit to shift work, weekends, and public holidays.

Responsibilities

• Oversee day to day operations of the facility.
• Supervise and evaluate staff, manage attendance and performance.

Skills

Communication skills

Education

Certificate in Food & Beverage service

Job description

Responsibilities:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services.
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays