Kitchen Supervisor

Emilys Heritage Origins Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Emilys Heritage Origins Pte Ltd is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, service speed, and cleanliness in line with Emily's brand guidelines, and coach the kitchen team while upholding Singapore Food Agency food safety requirements. You will manage opening/closing, staff schedules, and cost controls in a fast-paced F&B environment in Singapore.

This role requires leadership, problem-solving, and resilience, with weekend and public holiday shifts

Qualifications

• Leadership – able to lead and direct a kitchen team effectively.
• Problem solving on the spot.
• Strong time management.
• Planning and organizational skills.
• Ability to work well under pressure.
• Coaching skills to develop team members.
• Prior kitchen supervisory or team lead experience in F&B, preferably in a Singapore F&B/QSR environment.
• Working knowledge of SFA food safety and hygiene requirements.

Responsibilities

• Oversee daily store opening and closing procedures.
• Monitor and enforce service standards.
• Check and control food quality.
• Ensure store cleanliness and hygiene standards are maintained.
• Control speed of service to meet target benchmarks.
• Prepare and manage staff work schedules.
• Train, coach, and develop team members.
• Conduct performance evaluations.
• Manage and control food cost and labor cost.
• Monitor and record food temperatures and chiller/freezer temperatures.

Skills

Leadership

Problem solving

Time management

Planning

Coaching

Staff development

F&B supervisory experience

SFA food safety knowledge

Job description

The Kitchen Supervisor is responsible for the day-to-day operational, people, food safety, and cost performance of the kitchen. This role ensures consistent food quality, service speed, and cleanliness standards in line with Emily's brand guidelines, while leading and coaching the kitchen team and safeguarding compliance with Singapore Food Agency (SFA) food safety requirements.

Key responsibilities

• Oversee daily store opening and closing procedures
• Monitor and enforce service standards
• Check and control food quality
• Ensure store cleanliness and hygiene standards are maintained
• Control speed of service to meet target benchmarks
• Prepare and manage staff work schedules
• Train, coach, and develop team members
• Conduct performance evaluations
• Manage and control food cost and labor cost
• Monitor and record food temperatures and chiller/freezer temperatures

About you

• Leadership – able to lead and direct a kitchen team effectively
• Ability to solve problems on the spot
• Strong time management
• Planning and organizational skills
• Ability to work well under pressure
• Coaching skills to develop team members
• Prior kitchen supervisory or team lead experience in F&B, preferably in a Singapore F&B/QSR environment
• Working knowledge of SFA food safety and hygiene requirements
• Willingness to work shifts, weekends, and public holidays as require