Kitchen Supervisor

DAY ONE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local service company in Singapore is seeking an experienced facility operations manager to oversee daily operations. Responsibilities include managing food services, fostering team communications, supervising staff, and ensuring safety protocols. Applicants should have at least 2 years of experience in a related field and hold a food and beverage service certification. Shift work and weekend availability are required.

Qualifications

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• Able to commit shift work, weekends and public holidays.

Responsibilities

• Oversee day to day operations of the facility.
• Schedule preparation and resource forecasting for activities.
• Monitor and control food management on site to prevent wastage.
• Foster positive communications and relationships with all parties.
• Provide for site safety and security and implement policies.
• Supervise and evaluate staff, complete employee reviews.
• Interview candidates and help in training new hires.

Skills

Great communication skills

Education

Certificate in Food & Beverage service

Job description

Responsibilities:

• Oversee day to day operations of the facility.
• Schedule preparation, pre-planning and resource forecasting to all activities.
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage.
• Foster positive communications and relationships with team members, management, vendors and clients.
• Provide for site safety and security, devise and implement site policies and standard operating procedures.
• Handle emergencies appropriately according to established procedures, prepare and file accident reports.
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate.
• Interview candidates; onboard and help in training new hires.
• Set goals and oversee work to completion, schedule and track assignments.
• Communicate with customers regarding products and services.
• Liase and work closely with customers.
• Any other ad-hoc duties as assigned from time to time.

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent.
• At least a Certificate in Food & Beverage service.
• Great communication skills.
• Able to commit shift work, weekends and public holidays.