Kitchen Supervisor

People Profilers; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in Singapore is seeking a Kitchen Supervisor to oversee daily kitchen operations while ensuring high food quality and compliance with safety standards. The role involves managing kitchen staff, inventory, and food preparation, requiring significant experience and a culinary diploma. Ideal candidates will possess strong leadership and communication skills to thrive in a fast-paced environment.

Qualifications

• 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
• Strong understanding of food preparation and kitchen operations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth workflow.
• Supervise kitchen team and ensure compliance with health standards.
• Train and develop kitchen staff for consistency in food quality.

Skills

Leadership

Communication

Multitasking

Inventory Management

Education

Diploma in Culinary Arts, Food & Service Management, or Business Management

Job description

• Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production.
• Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards.
• Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods.
• Ensure food presentation meets menu specifications, conducting final checks before service.
• Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations.
• Train and develop kitchen staff, providing necessary guidance to maintain consistency in food quality.
• Handle customer feedback related to food quality and identify areas for improvement.
• Implement and enforce company policies, operational procedures, and workplace safety guidelines.

Requirements:

• Diploma in Culinary Arts, Food & Service Management, or Business Management.
• 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
• Strong understanding of food preparation, kitchen operations, and inventory management.
• Excellent leadership, communication, and multitasking skills in a fast-paced environment.

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