KITCHEN STEWARD

Quaich Bar; Singapore; On-site; SGD 24,000 - 30,000; Full time

Benefits offered by this job

Annual Leave

Medical Leave and Hospitalisation

Maternity, Paternity and Childcare Le

Compassionate Leave

Marriage Leave

Medical & Dental Benefits

Insurance Coverage

Job summary

TSH Corporation Limited, owner of Quaich Bar and related concepts, is expanding its hospitality team and seeks motivated kitchen helpers. You will assist with ingredient preparation, packaging, dish washing and supporting hygiene standards in a fast-paced premium kitchen.

No prior experience required, though kitchen experience or a food hygiene certificate is welcomed. A six-day work week and the ability to stand for long hours are expected; training will be provided and opportunities to grow

Qualifications

• Prefer experience in kitchen duties and holding a food hygiene certificate.
• No experience required but welcome for related roles.

Responsibilities

• Ingredient preparation and packaging work.
• Wash dishes.
• Ensure that the kitchen meets hygiene and safety standards.
• Pass dishes from the kitchen to the front desk.

Skills

Kitchen work

Serious work attitude

Education

Food hygiene certificate

Job description

• Wash dishes.

TSH Corporation Limited specialises in offering and distributing the epitome of premium whiskies, cocktails and spirits. Our portfolio comprises nine distinctive concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Auld Alliance, The Whisky Store and Whisky Journey. This December, Signature Reserve will collaborate with FOC Restaurant on an exciting new concept that brings together the world of whisky and Catalan cuisine, creating yet another distinctive and elevated hospitality experience within our growing portfolio.

As we continue to expand our portfolio and strengthen our presence in the industry, we are seeking passionate, committed and service-oriented individuals to join our team. This is an exciting opportunity for those looking to grow their careers within the premium spirits and hospitality industry and be part of a growing organisation that continues to evolve and introduce new concepts and experiences for its consumers.

Job Description & Responsibilities

• Ingredient preparation and packaging work.
• Wash dishes.
• Ensure that the kitchen meets hygiene and safety standards.
• Pass dishes from the kitchen to the front desk.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• Maternity, Paternity and Childcare Leave
• Compassionate Leave
• Marriage Leave
• Medical & Dental Benefits
• Insurance Coverage

Job Requirements

• Prefer to have kitchen work experience and food hygiene certificate.
• No experience are also welcome.
• Serious work attitude.
• Able to do standing work for long hours.
• 6-day work week.