Kitchen Porter

HONG YE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-starred restaurant is seeking a dedicated Kitchen Steward to ensure cleanliness and hygiene within the kitchen. Responsibilities include cleaning kitchen surfaces, managing waste, and organizing food storage. Ideal candidates will have strong attention to detail, communication skills, and the ability to work in a fast-paced environment. The role involves a 6-day work week, including weekends and holidays.

Qualifications

• Candidates must demonstrate high attention to detail and the ability to work in a dynamic environment.
• Strong communication and teamwork skills are essential.

Responsibilities

• Clean and sanitize kitchen surfaces and equipment to meet health standards.
• Manage waste disposal and stock delivery processes.
• Maintain cleanliness and orderliness in the kitchen.

Skills

Attention to detail

Strong work ethic

Good communication skills

Teamwork

Education

Basic food hygiene certificate

Job description

We are hiring on behalf of our Michelin-starred restaurant client for a dedicated Kitchen Steward to support kitchen operations. The role involves maintaining the highest standards of cleanliness, hygiene, and organization within the kitchen.

Responsibilities:

• Cleaning and Sanitation: Wash dishes, pots, pans, and utensils; clean and sanitize all kitchen surfaces, work areas, and equipment to meet health and safety standards
• Waste Management: Empty, clean, and re-line waste bins; dispose of general waste and recycling
• Stock and Delivery Management: Receive and unload deliveries, organize food storage areas, and ensure supplies are stored properly
• Kitchen Maintenance: Keep floors clean, wipe down appliances and surfaces, and perform general kitchen maintenance to ensure a clean and orderly environment
• Other ad hoc duties and stock taking etc

Requirements:

• Attention to detail and strong work ethic
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Advantageous if they have an existing basic food hygiene certificate
• 6 Days Work Week, able to work weekends and public holidays