Kitchen Operations Manager

DELI HUB CATERING PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen operations leader to oversee the preparation and delivery of high-quality meals. This role involves managing kitchen staff, ensuring adherence to quality standards, and maintaining inventory levels. The ideal candidate will possess strong leadership skills and a keen eye for detail, contributing to a dynamic kitchen environment. Join a forward-thinking company that values innovation and resourcefulness, and take the next step in your culinary career with this exciting opportunity.

Qualifications

• Diploma in F&B Management/Operations or Culinary Arts is required.
• At least 1 year of relevant experience in food production.

Responsibilities

• Lead kitchen operations to ensure quality menu delivery.
• Train kitchen staff to maintain high food quality standards.
• Manage kitchen inventory and supplier deliveries.

Skills

Leadership

Kitchen Operations Management

Food Quality Control

Inventory Management

Training and Development

Education

Diploma in F&B Management/Operations

Culinary Arts

Job description

Roles & Responsibilities

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen staff according to operation needs to maximize kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products delivered from suppliers
• Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
• Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
• Train and develop kitchen and kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices

Requirements

• Diploma in F&B Management/Operations, Culinary Arts or equivalent
• At least 1 years of relevant working experience in food production setting
• Resourceful and innovative
• Able to work 6 days work week and on PH/CNY
• Strong interpersonal and leadership skills, with an eye for detail