Kitchen Lead

Alliance International Consulting Firm; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company seeks a culinary professional with substantial experience in 4-5 star hotels. The role involves food preparation, team leadership, and ensuring hygiene standards while incorporating Indian flavors into various cuisines. Ideal candidates should possess a culinary arts diploma and have a passion for food excellence.

Qualifications

• At least 5-8 years in a professional kitchen.
• 2-3 years in a leadership role.
• Ability to communicate with kitchen staff and guests.

Responsibilities

• Prepare and handle preparation of cold and hot food.
• Ensure all SOP is followed by the team.
• Maintain high hygiene standards.

Skills

Experience in 4-5 Star Hotels in India

Chopping/Cutting/Slicing of ingredients

Familiar with South Asian cuisine

Willingness to learn

Ability to incorporate Indian flavors

Team player

Leadership capability

Clear communication

Education

Diploma or certification in culinary arts

Job description

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Preferred Skills:

• Experience in 4-5 Star Hotels in India (Added Advantage)
• Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
• Familiar with South Asian cuisine would be a place point
• Willingness to learn
• Capability to incorporate Indian flavors into modern and international dishes.
• Able to work well as a single individual and as a team player
• Able to lead small teams to achieve Business Goals/Results
• Diploma or certification in culinary arts preferred
• At least 5-8 years in a professional kitchen with 2-3 years in a leadership role.
• Ability to communicate clearly with kitchen staff and interact professionally with guests in a multicultural environment.

State: Central Singapore Community Development Council

Postal Code: 018984

Created Date: 2025-02-21

End Date: 2025-08-15

Experience: 5 - 8 year

Openings: 1

Primary Responsibilities :

Job Description:

• Prepare and handle preparation of cold food
• Prepare and handle preparation of hot food
• Prepare raw ingredients as per SOP
• Prepare cooked and partial finished product as per SOP
• Assembling product as per SOP
• Food Preparation for Delivery/Catering Guests
• Food Preparation for quantity ordered by the outlets
• Packaging of food as per SOP for delivery purpose
• Ensuring all SOP is well followed by the team
• Ensuring the yield of product is within range
• Maintain a high level of hygiene standards
• Maintain equipment cleanliness and overall kitchen cleanliness
• Manage Inventory level inside the facility
• Manage Ordering inside the facility
• Follow the rules and regulations of the company policy and facility location policy
• Reports to Chef/GM

Experience Requirements:

Preferred Skills:

• Experience in 4-5 Star Hotels in India (Added Advantage)
• Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
• Familiar with South Asian cuisine would be a place point
• Willingness to learn
• Capability to incorporate Indian flavors into modern and international dishes.
• Able to work well as a single individual and as a team player
• Able to lead small teams to achieve Business Goals/Results
• Diploma or certification in culinary arts preferred
• At least 5-8 years in a professional kitchen with 2-3 years in a leadership role.
• Ability to communicate clearly with kitchen staff and interact professionally with guests in a multicultural environment.

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