Kitchen Helper |School | Serangoon

WSH EXPERTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is looking for personnel to handle kitchen housekeeping and food preparation. Responsibilities include maintaining cleanliness and organization in the kitchen, preparing ingredients for cooking lessons, and managing kitchen inventory documentation. Ideal candidates should have prior experience in kitchen maintenance and demonstrate strong organizational skills during laboratory sessions.

Qualifications

• Experience in kitchen maintenance and food preparation.
• Ability to follow safety and hygiene standards.
• Organizational skills for managing ingredients and inventory.

Responsibilities

• Maintain kitchen cleanliness and organization.
• Prepare ingredients for cooking lessons.
• Manage kitchen inventory and documentation.

Skills

Food preparation skills

Proficiency in operating kitchen equipment

Attention to cleanliness and detail

Tools

Hand-held blenders

Electric steamers

Rice cookers

Job description

Overview

Personnel to be deployed shall not be pre-determined by MOE.

NFS Kitchen Housekeeping and Maintenance

• Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including
  • Laundering of cleaning cloths and aprons
  • Cleaning and maintenance of equipment and utensils
  • Organisation of student workstations, including table tops, drawers and sinks after each lesson
  • Other related maintenance duties as required
• Manage kitchen equipment and appliances
• Support security and safety procedures by verifying that main gas taps, electrical switches are off and knives are properly secured at the end of the day.
• Ensure proper food storage management, including
  • Appropriate storage of leftover items
  • Ingredient sorting based on expiry dates

Food Preparation and Hygiene Management

• Transport food ingredients/materials from Level 1 to the NFS kitchens at Level 3.
• Execute pre-lesson ingredient preparation, including
  • Cutting, weighing and portioning of ingredients
  • Setting up common ingredients at the centre table
• Organise and store ingredients appropriately in refrigerators and cupboards
• Demonstrate proficiency in operating kitchen and food science equipment, including
  • Hand-held blenders
  • Electric steamers
  • Rice cookers
  • Stop watches
  • Weighing scales
• Perform additional food preparation and hygiene-related duties as required

Administrative Functions

• Process and verify food orders
• Maintain and update food supply inventory records for NFS teachers
• Provide operational support to NFS teachers during laboratory sessions
• Manage documentation, including
  • Food order verification
  • Receipt filing and labelling
  • Other related administrative tasks