Kitchen Helper

Cornerstone Community Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A community services organization in Singapore is looking for a reliable Kitchen Helper to support kitchen operations. Responsibilities include food preparation, cleaning, and maintaining hygiene. Ideal candidates should have WSQ Food Safety Certification and be able to work flexible hours during the week and Saturday. Competitive salary starting from S$1,800 to S$2,000 with staff meals provided.

Benefits

Competitive wage with CPF contributions

Staff meals

Qualifications

• WSQ Food Safety Course (FSC) Level 1 Certification is required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to cleanliness and safety.

Responsibilities

• Assist with food preparation tasks.
• Maintain cleanliness of kitchen areas, equipment, and utensils.
• Wash pots, pans, and other kitchen tools.
• Receive and store food supplies and kitchen inventory.
• Ensure the kitchen is clean, organized, and properly stocked.

Skills

Food preparation

Teamwork

Cleanliness and safety

Physical stamina

Education

WSQ Food Safety Course (FSC) Level 1 Certification

Job description

We are looking for a reliable and hardworking Kitchen Helper to assist in the day-to-day operations at Kakis Kitchen - our community cafe dedicated to serve as an outreach point for seniors and also serving delicious local food (non-halal) and beverages at affordable prices for the community.

The ideal candidate will support the main chef and senior kitchen staff by performing routine tasks, including food preparation, dishwashing, cleaning, and maintaining a hygienic work environment.

For more information on Kakis Kitchen, visit: https://www.cornerstoneservices.org.sg/kakiskitchen

Key Responsibilities:

• Assist with food preparation tasks.
• Maintain cleanliness of kitchen areas, equipment, and utensils.
• Wash pots, pans, and other kitchen tools.
• Receive and store food supplies and kitchen inventory.
• Ensure the kitchen is clean, organized, and properly stocked.
• Follow all food safety and hygiene regulations.

Requirements:

• Possess WSQ Food Safety Course (FSC) Level 1 Certification.
• Able to work on Tuesday till Friday (8am-5pm) & Saturday (7am-3pm).
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to cleanliness and safety.
• Physical stamina to stand for long periods.
• Willingness to learn and take direction from main chef & senior kitchen staff.

Benefits:

• Competitive wage with CPF contributions (starting monthly salary of S$1,800 to S$2,000)
• Staff meals