Kitchen Crew (Full Time) - Long John Silver's

ZENSHO Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Commis Cook for their in-room dining and all-day dining services. No prior experience is required, as comprehensive training will be provided. The position offers a monthly salary of up to $2600, staff meals, and various allowances. Candidates should be guest-oriented and willing to work in a dynamic environment, with a focus on high standards of hygiene and customer service.

Benefits

Meals provided

Attendance Allowance

Monthly Sales Incentive

Group Hospitalization/Surgical Medical Coverage

Career Advancement

Qualifications

• Ability to work in a fast-paced environment.
• Responsible and positive working attitude.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Perform daily tasks including taking orders and serving food.
• Provide excellent customer service.
• Maintain cleanliness and compliance with SOPs.

Skills

Guest-oriented

Self-motivated

Good interpersonal skills

Organizational skills

Basic English communication

Job description

1 day ago Be among the first 25 applicants

Singaporeans are welcomed!

No experience needed; training will be provided

Full-Time: UP TO $2600, Public Holiday x 2

FULLY-SPONSORED FOOD SAFETY CERT

Staff benefits

Meals provided

Weekends Allowance

Attendance Allowance

Monthly Sales Incentive

Referral Reward

OT1.5 x Basic Hourly Rate

Annual Leave (from 12 days)

Group Hospitalization/Surgical and Outpatient Medical Coverage

Career Advancement

• T&C applies
  
  

Requirements

Job Description

• Guest-oriented and service-focused
• Self-motivated and disciplined with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Basic command of English for communication
  
  

Service

• Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
• Provide excellent customer service and handle feedback effectively
• Maintain high standards of personal hygiene, appearance, and deportment
• Ensure compliance with company SOPs and maintain cleanliness and sanitation
• Assist with food and drink preparations
• Perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors
  
  

Kitchen

• Cook and prepare food timely according to SOPs
• Ensure food safety and high-quality hygiene standards
• Maintain safety and cleanliness in the kitchen
• Clean food preparation areas and kitchen equipment
• Undertake ad hoc duties assigned

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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Commis Cook (In-Room Dining/All-Day Dining)

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