KITCHEN COOK/STALL HELPER (HALAL)

Job Responsibilities:

• Food preparations
• Simple cooking and cutting involved
• Maintain stall cleanliness, hygiene, and safety
• Provide excellent service to customers

Requirements:

• No experience required - training provided
• Positive attitude and strong customer service skills to interact with professionalism and patience

Benefits:

• Annual wage supplement
• Variable performance bonus
• Annual leave
• Excellent career growth

Work Schedule:

• 6-day or 5-day work week
• Various shift options

Locations:

• FERNVALE/SENGKANG